These hardy teak wood utensils come from various sources including remnants from the logging industry, recycled furniture, and sustainably harvested trees. We sourced these from a small independently run family business in the sparsely populated Loei province in northeast Thailand, where artisans learn skilled crafts through a program subsidized by the Royal family in an effort to create and promote community development and a sustainable livelihood through traditional handicrafts. The long handle and oval flat paddle make for reaching into any deep jam jar or nut butter mess free. As a bonus, we use ours to stir the bloom of our pour over coffee. In fact, we keep it within easy reach for any quick stir job.
MATERIAL
Sustainably sourced teak
CARE & USE
As with all wooden utensils, hand-wash and towel dry thoroughly. To prolong the life of your wooden wares, avoid allowing to air dry. Apply a coat of spoon or board oil to condition the wood periodically when it looks dry. Keep out of the dishwasher.
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