Mauviel Copper Round Pan

Copper is known for its superior heat conduction and distribution. These Mauviel copper pans brown, sear and cook beautifully on the stovetop, transferring straight to the oven for finishing, and are showstoppers on the dining table. Need we say more? We're in love with copper.

16 cm/6.3" diam

20 cm/8" diam

22 cm/8.7" diam

26 cm/10.25" diam

Stainless steel lined copper, bronze handles

Always cook on lower heat than as with other pan materials to avoid burning your food. Copper requires much less heat and time, making if a sustainable choice for energy conservation. Copper will patina. To restore the pan to its original luster, use a copper cleaner or for a more natural alternative, create a paste of ketchup and salt, massage onto the surface and rinse.