An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon black teas, this smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. This bone-warming brew can be enjoyed as is or with milk and wild flower honey. We highly recommend this take on the classic breakfast blend - it's one of our most requested.
INGREDIENTS
Organic Indian, Chinese, and Ceylon black tea
Brewing Instructions:
- 1 tsp per 8oz/250ml of water
- 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)
- Brew 5-7 minutes
- Good for 2 infusions
